Temporary Sous Chef
Posted in Opportunities
The Hepworth Wakefield are looking for an experienced Sous Chef with a passion for high quality food and drink. You will enjoy preparing and serving lunch focused dishes to a high standard, working alongside the Head Chef and Catering Manager to help provide a smooth running of service.
The Hepworth Wakefield’s Garden Café and Gallery Café offer an exciting range of hot and cold drinks, fresh cakes and a menu using locally sourced and seasonal produce.
The Hepworth is committed to improving diversity within the organisation and welcome applications from candidates who are under-represented within the arts sector. For details of the inclusive recruitment practices and for more details about the role please visit: www.hepworthwakefield.org/jobs.
Hours are negotiable. However, the chosen candidate must work a minimum 15 hours per week / maximum 37 hours per week. This is a fixed term role with immediate start until 31 January 2023.
£23,000 per annum pro rata.